Chef de Partie

CHEF DE PARTI

The chef calls out a dish and in a smooth movement all the ingredients from each partie come together on one plate. From the mise en place to getting the components of the dish prepared, all the focuss is on the harmony of timing and flavours coming together. When the dish leaves the kitchen, you will look over your shoulder contently and then you focuss again on your partie and your kitchen brigade to stay in the flow.

''AS A CHEF THE PARTIE YOU ENSURE EACH INGREDIËNT OF A DISH IS PREPARED PERFECTLY''

WHAT WILL YOU BE DOING?

You are responsible for the mise en place, preparing,= and sending the dishes from the pass to the guest. In addition, you ensure that the employees follow the established policy and adhere to guidelines and regulations. And: 

• You coördinate and direct the execution of work within the partie
  You manage the stock levels
• You make dishes or products ready to pass on
• You develop new recipes or change existing recipes by consulting the chef
• You will carry out administrative duties in your partie
• In addition, you know better than annyone what hospitality is and bring this enthousiasm over to your colleagues. At Van der Valk the slogan is: ''we don't say no, but we offer a suitable alternative''.
• On a daily basis you get the best out of yourself and your colleagues!

WHY THIS ROLE SUITS YOU
You are energetic and like to work within a team and take care of a good operating kitchen. You guide your colleagues and are a trustworthy contact within the kitchen team. You motivate and enthuse the team and emphasize their satisfaction and development. You have self knowledge, are critical and always see a way to improve. Hospitality for you means going the extra mile to ensure our guests leave the hotel with a smile on their face, and:

• You have finished a course to be a chef
• You have 2 years of experience in a relevant role
• You have knowledge of the health and safety regulations
• You are practical, active and goal minded.

WHY WE SHINE AT VAN DER VALK

Working at Van der Valk means: work in the most atmospheric environment, de nicest colleagues and the opportunity to develop your career. We work hard to ensure our guests experience a fantastic stay. Of course we also have fun together! Apart from this, you can count on:

• A function within a family owned company with a nice work atmosphere where teamwork is the base of succes.
  A Family & Friends membercard which gives you discount on overnight stays and our restaurants.
• Posibility to use our company gym.

GET TO KNOW US:

Van der Valk Hotel Nuland - 's-Hertogenbosch is part of the biggest family owned hospitality company of The Netherlands. This hotel is with a few other hotels in The Netherlands and abroad part of Van der Valk International (VDVI). Within VDVI there are 9 other hotels in The Netherlands: Hotel Hoorn, Hotel Amersfoort- A1, Hotel Leusden-Amersfoord, Hotel Tiel, Hotel 's-Hertogenbosch - Vught,, Hotel Nuland - 's-Hertogenbosch, Hotel Leleystad, Hotel Noordwijk and Hotel Gorinchem. There are also 11 hotels in Germany, 2 hotels in Belgium , 1 hotel in Spain and 1 hotel in Bonaire.

READY TO JOIN?

It is so nice that you are enthousiastic about this role! Time to apply! You can do so by sending your CV and covering letter via the ''apply'' button of via a Whatsapp message on +31 35118700.